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2016 Vintage ReserveSonoma Valley
The 2016 Vintage Reserve benefitted from a glorious growing season, resulting in another stellar example of the best of Rhinefarm.
The 2016 Vintage Reserve benefitted from a glorious growing season, resulting in another stellar example of the best of Rhinefarm. Fresh blackberry and black currant aromas are spiced with nutmeg and cinnamon bark with an underlying layer of earth and clove. Medium in body and supported structurally by fine tannins and fresh acidity, this youthful, instant classic will develop beautifully over the next 8+ years but has the finesse for immediate enjoyment.
Since 1981, the Bundschu family has crafted a limited bottling of the vintage's most elegant and expressive vines with the designation Vintage Reserve. Winemaker Keith Emerson selects individual barrels to blend a wine that showcases the distinctive character of Cabernet-family grapes grown on the southwest slopes of the Mayacamas Mountain Range. Our 161+ year old estate vineyard lies eight miles north of San Pablo Bay on steep, shallow soils of volcanic ash and tufa, exposed to pervasive maritime breezes, long daylight hours and extreme diurnal temperature shifts. Top blocks are farmed specifically for Vintage Reserve that yield 2.5 tons/acre. Lots sourced from other high elevation sites in Sonoma Valley add weight to the midpalate and a juicy component to the well-structured Cabernet Sauvignon from our cooler climate estate vineyard.
Six lots hand- and optically-sorted and gravity fed to fermentation vessels.
Five day cold soak; D254 and indigenous yeast strains
26-28 days maceration
Extraction through gentle pump-overs
- Wine Type:
- Red Wine
- Vintage Reserve
- Varietal Composition:
- 82% Cabernet Sauvignon
- 12% Cabernet Franc
- 4% Malbec
- 2% Petit Verdot
- Sonoma Valley
- TA: 0.06 g/100mL
- Barrel Aging:
- 20 months
100% French oak, 65% new
Taransaud, Quintessence, Ermitage and Demptos
- 20 months
- Alcohol %:
Retail $125.00 | 15-20% off for Bacchus Club Members