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2019 Mountain CuvéeSonoma County
Crafted to satisfy the contemplative connoisseur, yet approachable for the casual imbiber, and, affordable for all the above.
Lush layers of ripe berries with hints of toasted oak are displayed in this vibrant Bordeaux-inspired red blend of Cabernet Sauvignon and Merlot. Juicy red fruit, black currants and tobacco come together in this medium-bodied wine. The silky tannins, hints of oak and cedar, and elegant structure finish deliver a real crowd-pleaser. Balanced and smooth, this wine can be enjoyed on its own or paired with wood-fired pizza, backyard burgers or myriad cuisines.
Relying on the Bundschu Family's 161+ years of Sonoma vineyard knowledge, the grapes for Mountain Cuvée are sourced from our Rhinefarm estate as well as fruit hand-selected from vineyards along the Mayacamas Mountain range.
3-day cold soak
Extraction through twice-daily pump-overs, tailored to each lot
Lees stirring for 3 months, post-fermentation
- Wine Type:
- Red Wine
- Mountain Cuvée
- Varietal Composition:
- 41% Merlot
- 45% Cabernet Sauvignon
- 4% Petit Verdot
- 5% Malbec
- 5% Cabernet Franc
- Sonoma County
- TA: 5.6g/100ml
- Barrel Aging:
- 10 months French Oak, 20% New
- Alcohol %:
Retail $20.00 | 15-20% off for Bacchus Club Members