
Delicate aromas of white flowers with fresh lemon rind and wet stone evolve into a palate of mouthwatering minerality balanced by notes of beeswax and a long, layered finish. More info »
This masterpiece radiates tropical warmth like a fresh from the oven pineapple upside down cake. It proudly shows off its pedigree by piquing your tongue with kumquats and papaya and lingers with light creaminess. Members please login to purchase.
Produced from vines propagated by 4th-generation Towle Bundschu, this heirloom masterpiece radiates tropical warmth like a fresh from the oven pineapple upside down cake. It proudly shows off its pedigree by piquing your tongue with kumquats and papaya and lingers with light creaminess. Goes great with fire-roasted pork - bring to your summer Luau.
Millerandage is a viticultural phenonenon whereby the berries of a cluster of grapes differ greatly in size. Certain grape cultivars that exhibit this "hens and chicks" effect have improved quality due to the reduced overall berry size and seedless berries. The mother vines for this proprietary Chardonnay block were carefully curated over a 15-year period by our cousin Towle with the express goal of accentuating the millerandge effect and creating a truly unique and spectacular wine.
Whole cluer pressed
80% barrel fermented
20% stainless steel fermented
Indigenous and CY3079 yeast strains
0% Malolaic fermentation
Retail $65.00 | 15-20% off for Bacchus Club Members
Delicate aromas of white flowers with fresh lemon rind and wet stone evolve into a palate of mouthwatering minerality balanced by notes of beeswax and a long, layered finish. More info »
Hailing from the northern edge of Sonoma County, Dry Creek Valley is graced with a temperate climate that fosters richly, stunning wines. More info »