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2020 Gewürztraminer

Sonoma Coast

We know wine gets better with age, but is it also possible that our Gewürztraminer gets better with every vintage?

Retail $25.00 | 15-20% off for Bacchus Club Members


Tasting NOTES

No, its NOT sweet! Fermented with ZERO residual sugar, this outrageously aromatic (lychee, roses, honeysuckle) white wine is bone dry and a GunBun favorite. Brisk, clean and grapefruity, its an ideal companion to spicy food (Gewurz means spice in German), like Curries and Thai...or all by itself. Unique clones from vines originally planted by Jacob Gundlach in 1858, there is nothing like it in the world.

Vineyard NOTES

The Bundschu familys 160+ year-old vineyard is located on the southwestern slopes of the Mayacamas Mountains, just eight miles north of San Pablo Bay. The terrain below 150 foot elevation features gently sloping Huichica clay loam soils with gravel deposits and cooler growing conditions that deliver minerality and focused acidity. Wines grown in these blocks bear the Sonoma Coast designation to reflect their cool climate character. Eleven acres of Heritage Selection vines, planted in 1969, were harvested in two lots and bring spice and floral notes. Nine acres of clone 47 vines, planted in 2008, were harvested in three lots and provide fresh fruit flavors.

Production NOTES

Night harvested in four lots
Whole cluster pressed
48 hours cold settled
15% clusters frozen 48 hours then thawed completely; whole-cluster pressed, for richness and texture
0.0% residual sugar
10% Barrel Fermented

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Wine Type:
White Wine
Varietal Composition:
  • 100% Gewürztraminer
Sonoma Coast
TA: 6.78 g/100mL
Barrel Aging:
  • 90% stainless steel
    10% neutral oak
Alcohol %:

Retail $25.00 | 15-20% off for Bacchus Club Members

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