
This masterpiece radiates tropical warmth like a fresh from the oven pineapple upside down cake. It proudly shows off its pedigree by piquing your tongue with kumquats and papaya and lingers with light creaminess. More info »
Hailing from the northern edge of Sonoma County, Dry Creek Valley is graced with a temperate climate that fosters richly, stunning wines.
Hailing from the northern edge of Sonoma County, Dry Creek Valley is graced with a temperate climate that fosters richly, stunning wines. Our Dry Creek Chardonnay is no exception - lively in the glass and abounding with intoxicating aromas of creamy Meyer lemon custard. Extended bâttonage evokes a lush texture, embellished with bountiful flavors of tropical flavors that gracefully complement any meal
Hailing from a sub-AVA in the northern edge of Sonoma County, the Dry Creek Valley is known for its in-betweener climate when compared with its neighbors not too warm, not too cool. This climate produces a rich and tropical Chardonnay that plays well with food and friends.
Whole cluster pressed
100% stainless steel fermented
0% Malolaic fermentation
Retail $27.00 | 15-20% off for Bacchus Club Members
This masterpiece radiates tropical warmth like a fresh from the oven pineapple upside down cake. It proudly shows off its pedigree by piquing your tongue with kumquats and papaya and lingers with light creaminess. More info »