
Old World meets New in the latest vintage of our Sauvignon Blanc. By adding a touch of Semillon to the blend, we brought a bit of Bordeaux style sophistication to the Sonoma Valley. Members please log in to purchase. More info »
New Release! Our Rhinefarm Rosé of Pinot Noir is a summer day in a bottle. The nose greets you with an aroma of flower petals, like walking through a meadow. Hints of watermelon, white nectarine and citrus lead to a more linear mid-palate.
Our Rhinefarm Rosé of Pinot Noir is a summer day in a bottle. The nose greets you with an aroma of flower petals, like walking through a meadow. Hints of watermelon, white nectarine and citrus lead to a more linear mid-palate. The wine is complemented by a zesty acidity that makes it perfect for pairing with fresh salads or light appetizers. This rosé is a perfect companion for warm weather and backyard get-togethers, a reminder of the simple pleasures of summer that can be enjoyed in every bottle.
Our Rhinefarm Rosé is crafted with fruit sourced from the Bundschu familys 160+
year-old Rhinefarm Estate Vineyard and the Valley of the Moon in northern Sonoma.
The Pinot Noir grapes are primarily from Dijon and Heritage clones up to 40 years old
grown at Rhinefarm on the southwest slopes of the Mayacamas Mountains, just eight
miles north of San Pablo Bay. The terrain below 150 ft elevation features gently sloping
Huichica clay loam soils with gravel deposits and cooler growing conditions that deliver
minerality and focused acidity.
Hand harvested
Whole cluster direct to press
0% Malolactic fermentation
Retail $28.00 | 15-20% off for Bacchus Club Members
Old World meets New in the latest vintage of our Sauvignon Blanc. By adding a touch of Semillon to the blend, we brought a bit of Bordeaux style sophistication to the Sonoma Valley. Members please log in to purchase. More info »
New Release! This wine developed a stunning poppy red color thats only matched by its equally bright flavors. Our Tempranillo Rosé is inviting with hibiscus aromas and notes of jícama and pomegranate on the palate. More info »