Acid driven with a big tannic structure, savory and floral notes of bay leaf, tobacco, violet, and cedar set the stage for concentrated flavors of cassis, cooked plum, and blackberry. An ideal companion to braised beef, lentil curry with warming spices, and slow roasted pork shoulder.

2023 marked our first harvest from our Regenerative Organic Certified® vineyards. It was an exceptional vintage across Sonoma, with a slow, cool growing season and plentiful rain. Tracking about a month behind our typical harvest, it was one of the coolest and latest vintages weve seen on Rhinefarm in recent history, with grapes coming into the winery as late as November. With roughly 150% of our average rainfall and cooler temperatures throughout spring and summer, our soils were deeply nourished and the canopies thrived. The grapes developed gradually, benefiting from extended ripening time during the slow season. This consistently cool climate yielded complex, balanced, and elegant wines that distinctly highlight our unique terroir.