Sourced from our Regenerative Organic Certified® Rhinefarm Estate which the Bundschu family has been farming for over 165 years. It is located on the southwestern slopes of the Mayacamas Mountains, just eight miles north of San Pablo Bay. The terrain below 150-foot elevation features gently sloping Huichica clay loam soils with gravel deposits and cooler growing conditions that allow a long-hang time and deliver dark, rich flavors and structure. We balance this with grapes sourced from a vineyard down the road in the Sonoma coast AVA that produces a brighter, acid driven Pinot noir. The resulting wine is layered and complex and represents the classic flavors of the Sonoma Coast.