"Our 2024 Sauvignon Blanc is whole-cluster pressed and settled for 48 hours before fermenting in a mix of stainless steel, concrete egg, neutral French oak, and cigar barrels each vessel adding its own magic. With two yeast strains highlighting the vibrant aromatics of our vineyard sites, this wine is all about layers, texture, and pure character. The resulting wine is crisp and fragrant with the allure of a sultry summer evening. Hints of jasmine and honeysuckle weave a tropical bouquet, while notes of clementine, dragon fruit and kumquat create a dynamic acidity on the palate. Finishing with minerality befitting an adventurous ocean voyage, this wine is best enjoyed alongside Shrimp a la Plancha, Fresh Yellowtail Sashimi or briny East Coast Oysters on the half shell."

The 2024 vintage is one of the finest in recent memory - a cool spring transitioned into a warm summer, providing ideal conditions for grape maturation. Harvest proceeded smoothly, with mild temperatures and cool nights preserving high acidity and exceptional fruit quality. Notably, the season was free from rain disruptions, contrasting with the challenges of the previous year. The harvest period was slightly shorter than usual, commencing in early August and concluding by mid-October, producing yields were generally slightly above average. The resulting wines are anticipated to exhibit deep colors, balanced acidity, and robust structures, indicating excellent aging potential.