2025 Gewurztraminer
Sonoma ValleyOur Dry Gewürztraminer is bright, zesty, and bone-dry, with aromas of lychee and pineapple, followed by flavors of pear, cantaloupe, and grapefruit. Sourced from our Regeneratuve Organic Certified® Estate.
Tasting NOTES
Versatile and vibrant, our Dry Gewürztraminer is a fragrant and zesty selection appealing to an array of palates. On the nose, this wine opens with notes of Lychee, Pineapple, and a hint of white pepper. Fermented to bone-dryness, this wine offers flavors of pear, cantaloupe, and grapefruit. Tandoori chicken, salmon, and Thai cuisine are some of our favorite food pairings for this wine.
The 2025 vintage unfolded as a dynamic and ultimately rewarding growing season. A mild even spring encouraged even flowering and strong vine growth. Summer was one of the coldest on memory resulting in slow ripening that retained acidity and freshness in the wines. Harvest was punctuated by multiple rain events that slowed ripening even further. This extended hang time allowed the grapes to develop concentrated and intense flavors at lower alcohols.
Vineyard NOTES
Sourced from our Regenerative Organic Certified® Rhinefarm Estate which the Bundschu family has been farming for over 165 years. It is located on the southwestern slopes of the Mayacamas Mountains, just eight miles north of San Pablo Bay. The terrain below 150-foot elevation features gently sloping Huichica clay loam soils with gravel deposits and cooler growing conditions that deliver minerality and focused acidity. Eleven acres of Heritage Selection vines, planted in 1969, were harvested in two lots and bring spice and floral notes. Nine acres of clone 47 vines, planted in 2008, were harvested in three lots and provide fresh fruit flavors.
Production NOTES
The 2025 vintage unfolded as a dynamic and ultimately rewarding growing season. A mild even spring encouraged even flowering and strong vine growth. Summer was one of the coldest on memory resulting in slow ripening that retained acidity and freshness in the wines. Harvest was punctuated by multiple rain events that slowed ripening even further. This extended hang time allowed the grapes to develop concentrated and intense flavors at lower alcohols.
COMPOSITION, WINEMAKING + COOPERAGE
100% Gewürztraminer 48 hours cold settled, whole-cluster pressed
with 90% stainless steel 10% neutral oak
- Vintage:
- 2025
- Wine Type:
- White Wine
- Varietal:
- Gewurztraminer
- Varietal Composition:
-
- 100% Gewurztraminer
- Appellation:
- Sonoma Valley
- Acid:
- TA: 3.7 g/L
- PH:
- 3.32
-
- Alcohol %:
- 13.5%
Retail $29 | 15-20% OFF for Bacchus Club members
