Our Rhinefarm Rosé is crafted with fruit sourced from the Bundschu familys 160+
year-old Rhinefarm Estate Vineyard and the Valley of the Moon in northern Sonoma.
The Pinot Noir grapes are primarily from Dijon and Heritage clones up to 40 years old
grown at Rhinefarm on the southwest slopes of the Mayacamas Mountains, just eight
miles north of San Pablo Bay. The terrain below 150 ft elevation features gently sloping
Huichica clay loam soils with gravel deposits and cooler growing conditions that deliver
minerality and focused acidity. The Sangiovese grapes are sourced from 12 year old vines grown in northern Sonoma Valley.