2022 Cabernet Franc
Sonoma ValleySo distinct are the aromas of the 2022 Cab Franc that one might wonder how their red wine smells like a bouquet of flowers or a bundle of herbs and chocolate.
Tasting NOTES
Classic and dignified, this 2022 Estate Cabernet Franc features the distinctive vegetal qualities commonly associated with the varietal. Spicy and rich on the nose, it gives way to brawny notes of green hot house bell pepper and layered black licorice. Complex tannins deliver a textual finish and a wine that is primed for aging. Enjoy it fire-side in the winter months alongside a ratatouille with crusty French bread, or with a vibrant shakshuka straight from the skillet.
The first half of the 2022 growing season in Sonoma was ideal, with plenty of early season rains and moderate temperatures throughout the spring and early summer. As the summer progressed, so did the heat, with multiple heat events intensifying as we progressed towards a multi-day heat spike around Labor Day. Thankfully, our organically farmed vines were prepared for this. With a deep connection to their surroundings through our holistic farming practices, these vines know when to shut down and save their reserves. Ultimately, the 2022 growing season ended with spectacular quality and lower quantity, which will lead to more concentrated reds and fuller bodied whites.
Vineyard NOTES
Eight miles north of San Pablo Bay, the Bundschu family's 160+ year-old estate vineyard wraps around the southwest slopes of the Mayacamas Mountains. It's here that our eight acres of Cabernet Franc vineyards experience a 10 degree heat difference from the valley floor during the summer growing season, allowing the fruit to fully ripen. Planted at two different elevations, one close to sea level and one at almost 700 feet elevation, this vineyard features. Rhyolitic ash and alluvial wash soil. This causes the vines to fight more to reach root depth, and ultimately, the combination of these natural elements produces deeply colored, concentrated, balanced wines.
Production NOTES
5 day cold soak, fermented for 21 days on skins and aged 14 months.
- Vintage:
- 2022
- Wine Type:
- Red Wine
- Varietal:
- Cabernet Franc
- Varietal Composition:
-
- 97% Cabernet Franc
- 3% Petit Verdot
- Appellation:
- Sonoma Valley
- Acid:
- TA: 6.1 g/L
- PH:
- 3.64
- Barrel Aging:
-
- Aged 14 months. 30% new, 70% once and twice used.
- Alcohol %:
- 14.5%
Retail $56 | 15-20% OFF for Bacchus Club
