Our Rhinefarm Rosé is crafted with fruit sourced from the Bundschu familys Regenerative Organic Certified and 165+ year-old Rhinefarm Estate Vineyard as well as our family-owned estate vineyard in northern Sonoma. The Pinot Noir grapes are primarily from Dijon clones up to 40 years old grown at Rhinefarm on the southwest slopes of the Mayacamas Mountains, just eight miles north of San Pablo Bay. The terrain below 150 ft elevation features gently sloping Huichica clay loam soils with gravel deposits and cooler growing conditions that deliver minerality and focused acidity.