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A serious, food-friendly rosé made for year-round enjoyment. This wine is crafted from five acres of Tempranillo planted in 1993 on the lower level of the estate. Only available through the Bacchus Club and direct from the winery.
2016 Tempranillo RoséSonoma Valley
Undeniably deep in color, our annual Tempranillo Rosé is now steeped in history as our first and longest produced rosé. With a loyal and ever-growing fan base, this wine is always crafted as a European-style, dry rosé. More info »
The 2016 Tempranillo Rosé, Sonoma Valley is soldout. For more information on the next release feel free to contact us; firstname.lastname@example.org or 707.938.5277