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A serious, food-friendly rosé made for year-round enjoyment. This wine is crafted from five acres of Tempranillo planted in 1993 on the lower level of the estate. Only available through the Bacchus Club and direct from the winery.
2015 Tempranillo RoséSonoma Valley
Aromas of mandarin orange, hibiscus, and a hint of clove lead into a complex palate of strawberry, orange pekoe tea, fresh spices, and a classic Tempranillo note of fresh tobacco. More info »